A touch of molasses and ginger gives these cinnamon-sugar treats a gingerbread twist. Dunk them into a maple-syrup-sweetened cream cheese dip or try caramel sauce, melted chocolate or chocolate hazelnut spread. View Recipe

Coconut milk and mango shine in this bright and fruity spin on the classic dessert. If mango isn't available, you can use fresh pineapple in its place. View Recipe

These air-fryer apples are warm and tender, with cinnamon and orange zest adding subtle spice and flavor. Maple syrup makes these air-fryer apples just sweet enough. View Recipe

These mini cheesecakes are healthy and easy to make in the air fryer—no water bath necessary! Serve with your favorite toppings, like fresh fruit or cookie crumbles, or keep them plain for a simple sweet treat. If you prefer, you can substitute the graham cracker crumb crust with finely crushed shortbread cookies, gingersnaps or chocolate sandwich cookies. View Recipe

We put a twist on a classic oatmeal-raisin cookie with the addition of tahini and walnuts. Tahini adds a hint of salty, nutty flavor, while toasted walnuts bring a satisfying crunch. View Recipe

Making a cake in the air fryer is easier than you might think! In under an hour, you'll have a delicious, moist chocolate cake ready for dessert. Top with fresh berries or confectioners' sugar. View Recipe

Honeyed pears shine in this healthy dessert that comes together in a snap thanks to a store-bought crust. Take these galettes over the top with a spiced whipped topping or a scoop of vanilla ice cream. View Recipe

When you're in the mood for a sweet snack, these air-fryer apple chips are the perfect choice. Sprinkle Honeycrisp apples with warming spices, such as cinnamon, ginger, allspice, cloves, nutmeg and cardamom. Air-fry, then dip into honey- or vanilla-flavored yogurt. View Recipe

These grease-free air-fryer doughnuts are so easy—just pop open a can of store-bought biscuit dough, and you are on your way. Once cooked, you can choose between vanilla or chocolate glaze or a sweet cinnamon sugar topping. You can discard the doughnut holes or cook them up too! Arrange them in a single layer in the basket of your air fryer and cook at 350°F for 2 minutes. View Recipe

Don't skip the rise time before air-frying these cinnamon rolls. It helps make them pillowy instead of dense. Raisins and walnuts are packed into each bite of these sweet rolls. View Recipe

Classic beignets are deep-fried, but not these! The air fryer gives these beignets a healthier twist by using less oil to achieve the crispy exterior and soft chewy inside that makes this South Louisiana specialty so mouthwatering. View Recipe

Your air fryer is not only useful for making crunchy, savory dishes in a healthier way. In fact, you can whip up a variety of sweet and delicious desserts—from fruity fillings to pillowy pastries—in your favorite appliance. Recipes like our Air-Fryer Coconut-Mango Bread Pudding and Air-Fryer Mini Cheesecakes are so tasty, you'll want to make them again and again.

Here's everything you need to know about your household air fryer and how to answer the question, "Is air frying healthy?"

From breakfast pastries to savory egg recipes, these make-ahead and easy brunch ideas are the perfect way to kickstart your weekend at home. Forget hash browns: The potato "crust" on this giant omelet is way more satisfying.

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When you load up on a balance of high-protein foods, fiber, and healthy fat, you’ll stabilize your blood sugar, dial down cravings, and feel less ravenous during your next meal. If you want to keep your snack on the lower end of the calorie spectrum, aim for about 200 calories, 10 grams of protein, and 5 grams of fiber, Sarah Pflugradt, R.D., nutrition expert and author of You Get One Body, told Prevention. From Greek yogurt to walnut stuffed dates to creamy guacamole to hard-boiled eggs, the possibilities are endless for finding a light yet nourishing snack that your body (and taste buds) will love.

Just because you can't have chametz for Passover doesn't mean you have to miss out on cookies at your seder. First things first, what is chametz and why do you have to avoid it for Passover? Chametz includes foods with leavening agents (like grains that come into contact with water that then ferment and rise) that are forbidden on holidays like Passover.

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